Top 10 Quick and Easy Breakfast Recipes

Mornings are usually the busiest time of the day. Whether you live alone or with your family, all you think about is getting out the door in time. Breakfast is the most important meal of the day as it provides the energy required to start our daily activities. Still, thanks to hectic schedules, this important meal often gets skipped altogether. However, with a little planning and preparation, you can ensure you get some fulfilling, nutritious food before you rush out the door. It’s for such hectic busy days that we require the top breakfast recipe ideas that are healthy, quick, and easy to prepare!

Top 10 Quick and Easy Breakfast Recipes

Top 10s Only brings you the Top 10 Quick and Easy Breakfast Recipes ideas to help ease your morning breakfast preparation. These delicious breakfast recipes are guaranteed to satisfy your appetite with minimal effort! So, without further ado, let’s take a look at these life-saving, easy-to-prepare breakfast recipes!

1. Onion Rava Dosa

2. Egg Bhurji (Spiced Indian Scrambled Eggs)

3. Bread Poha

4. Chilli Cheese Toast 

5. Eggless Pancakes

6. Savory Veggie Crepes

7. Breadless Sandwich

8. Methi Thepla

9. Masala French Toast 

10. Masala Pasta

1. Onion Rava Dosa

This is a slight variation of the popular Rava Dosa with added onion, herbs, and spices. This dosa is easy to make because there is no grinding or fermentation process to go through. These dosas can be enjoyed with coconut chutney or sambar. This healthy breakfast recipe will be ready in less than an hour.

Preparation Time – 25 mins

Cooking Time – 20 mins

Serves – 6

Ingredients For Onion Rava Dosa

Main Ingredients

·        Unroasted Rava (sooji or semolina): ½ cup

·        Rice Flour: ½ cup

·        All-purpose flour or whole wheat flour: 2 tablespoon

·        Green chilli: 1 finely chopped

·        Onion: 1 medium finely chopped or about ½ cup of finely chopped onion

·        Ginger: ½ inch finely chopped (optional)

·        Water or Buttermilk: as required (2.25 cups water in this recipe)

·        Black peppercorns: 9 to 10 crushed

·        Coriander leaves (cilantro leaves): 1 tablespoon chopped optional

·        Salt as required

For Tempering

·        Oil: 1 teaspoon

·        Mustard seeds: ½ teaspoon

·        Cumin seeds: 1 teaspoon

·        Curry leaves: 5 to 6 chopped

Other Ingredients

·        Oil or Ghee as required for searing the dosa

How To Make Onion Rava Dosa

Making Batter

• Mix the Rava, all-purpose flour, rice flour, ginger, green chillies, onion, crushed black pepper, and coriander leaves in a mixing bowl.

• Heat 1 teaspoon of oil in a small frying pan and sputter the mustard seeds first on low heat.

• Add cumin and chopped curry leaves.

• Add this tempered mixture with the oil to the other ingredients in the mixing bowl. Add the required salt.

• Pour in buttermilk or water and make a thin batter without lumps. Keep aside for 15 to 20 minutes.

Cooking Onion Rava Dosa

• Heat a skillet, tava, or non-stick pan. Smear a bit of ghee or oil while keeping the heat on medium.

• Take a ladle and use it to pour the dosa batter on the pan from the edges towards the centre.

• Sprinkle 1 teaspoon of ghee or oil from the top.

• Once the base is golden and crisp, flip the dosa. Once both sides are cooked, remove the dosa from the pan.

• Prepare every dosa the same way. Serve hot!

2. Egg Bhurji (Spiced Indian Scrambled Eggs)

This easy breakfast recipe can elevate the humble scrambled egg to new heights with just a few touches. This is an easy recipe for those who prefer breakfast recipes with eggs. This is one of the top ten breakfast dishes that goes well with plain parathas or toast.

Preparation Time – 10 mins

Cooking Time – 10 mins

Serves – 2

Ingredients For Egg Bhurji

·        Ghee or butter: 2 tablespoons

·        Onion: ½ cup chopped

·        Green chilli: 2 teaspoons or 1 finely chopped

·        Ginger: 1 teaspoon grated

·        Garlic: 1 teaspoon finely chopped

·        Tomatoes: ½ cup chopped

·        Coriander powder: 1 teaspoon

·        Turmeric powder: ½ teaspoon

·        Garam masala: ½ teaspoon

·        Kashmir chilli powder or other red chilli powder: ½ teaspoon

·        Salt to taste

·        Eggs: 4 large, lightly beaten

·        Lemon juice: 1 teaspoon

·        Cilantro: 2 tablespoons chopped, for serving

How To Make Egg Bhurji

• Heat ghee over medium heat in a skillet.

• Add onion, ginger, garlic, and chilli. Cook until onion turns translucent, around 4 minutes.

• Add in tomatoes and spices and cook until tomatoes soften and spices are toasted, around 2 to 3 minutes.

• Add the eggs and scramble softly. Cook to the consistency of your liking.

• Stir in the lemon juice and serve hot, garnished with cilantro.

3. Bread Poha

Our bread poha recipe is among the easiest ones listed in the top ten breakfast recipes list. This recipe is a modern twist on the good old flat rice poha. Bread is now a staple in every household. This is a quick breakfast recipe for busy work days, as it takes only five minutes to cook once you have prepped all the ingredients.

Preparation Time – 10 mins

Cooking time – 5 mins

Serves – 2

Ingredients For Bread Poha

·        Bread: 3 slices

·        Tomato: 1 chopped large

·        Onion: 1 medium-sized chopped

·        Capsicum: 1 medium-sized chopped

·        Butter: 1 tbsp

·        Ginger: 1 Inch long, thinly chopped

·        Garlic: 4-5  cloves thinly chopped

·        Green chillies: 2 chopped

·        Sesame seeds: 1 tbsp

·        Chaat masala: 1 tbsp

·        Chili flakes: ½ tbsp

·        Mustard seeds: ¼ tbsp

·        Asafoetida: ¼ tsp

·        Salt to taste

How To Make Bread Poha

• Heat butter in a pan and toast the bread slices. Cut the bread into bite-size pieces. Keep them aside.

• Heat butter again without overheating. Add mustard seeds, sesame seeds, asafoetida, ginger, garlic, and chillies. Cook for a minute.

• Add in the onion and salt and cook for another minute.

• Once the onion turns soft, add capsicum, tomatoes, and ¼ chaat masala. Cook on medium heat until tomatoes are cooked well.

• Finally, add in the toasted bread pieces and the remaining chaat masala and mix in. Cook for another minute.

• If you want your bread soggy, cook for a minute with the lid on. Serve hot, garnished with coriander leaves.

4. Chilli Cheese Toast

Another bread recipe that is a people pleaser is our Chilli Cheese Toast recipe. This is a breakfast recipe easy for single people to cook. Again this recipe calls for the staple ingredients available at home. Let’s take a look at how this simple breakfast dish is made within minutes!

Preparation Time – 10 mins

Cooking Time – 15 mins

Serves – 2

Ingredients For Chili Cheese Toast

·        Green Chillies: 4-5 fresh chopped

·        Red Bell Pepper: ½ medium chopped

·        Garlic: 2 cloves chopped

·        Coriander Leaves: 2 tbsp chopped

·        Butter: 1 heaped tbsp

·        Processed Cheese: 1 cup

·        Bread: 4 slices

How To Make Chilli Cheese Toast

5. Eggless Pancakes

For those preferring light egg-less breakfast ideas, this one is definitely for you. This dish is equally enjoyed by adults and kids, especially if you have a sweet tooth. However, if you are diabetic, you might like to try out the sugar-free recipes listed in our Top 10 Easy-To-Make Diabetes Dessert Recipes Without Artificial Sweeteners article!

Preparation Time – 15 mins

Cooking Time – 15-20 mins

Serves – 2

Ingredients For Eggless Pancakes

For Batter

·        Refined Flour: 1 cup

·        Powdered Sugar: ¾ cup

·        Melted Butter: 1 tbsp

·        Vanilla Essence: 1 tsp

·        Condensed Milk: 3 tbsp

·        Baking Powder: ½ tsp

·        Honey: 1 tsp

·        Milk: ½ cup

For Garnish

·        Maple Syrup

·        Few Strawberries

·        Icing Sugar

·        Few Blueberries

How To Make Eggless Pancakes

• Mix all ingredients for the batter together well.

• Heat a non-stick pan and pour a ladle full onto the pan.

• Cook until it turns golden, and then flip it and cook the other side.

• Repeat the process with the rest of the batter. Let them cool down a bit.

• Garnish with icing sugar, maple syrup, strawberries, and blueberries. Enjoy!

6. Savory Veggie Crepes

This recipe is the best ten breakfast recipes for kids, as it is also a good way to sneak in veggies. This is a great addition to their lunch boxes and a great breakfast idea for weekends.

Preparation Time – 10 mins

Cooking Time – 20 mins

Serves – 4

Ingredients for Savory Veggie Crepes

·        All Purpose Flour / Maida – 1 cup

·        Egg – 1

·        Water as needed

·        Salt to taste

·        Oil – 1 tbsp + for frying

·        Onion – 1 medium size chopped finely

·        Garlic – 5 cloves chopped finely

·        Cabbage – 2 cups shredded

·        Carrot – 1 grated

·        Capsicum / Bell Pepper – ½ chopped finely

·        Green Beans – 5 chopped finely

·        Sugar – 1 tsp

·        Salt to taste

·        Black Pepper Powder – 1 tsp

·        Soy Sauce – 1 tbsp

How To Make Savory Veggie Crepes

• Mix flour, egg, water, and salt to make a thin batter.

• Heat oil in a pan and sauté garlic for a minute.

• Then add in the onions and sauté for another minute.

• Next, add cabbage, capsicum, carrot, and beans and sauté for 5 minutes.

• Add in sugar, salt, pepper, and soya sauce. The filling is done. Set aside.

• Heat a non-stick pan, pour a ladle full of batter, and swirl to coat the pan thinly. Cook for a few seconds on one side. Then flip over and cook the other side. Set aside.

• Make a paste with 2 tbsp all-purpose flour and water. Set aside.

• Now take the crepe, add some filling, and fold it into a parcel, sticking the edges with the help of the paste.

• Repeat this process with all crepes.

• Heat oil in a pan, add all the crepes, and shallow fry them till golden brown on each side. Serve hot with ketchup.

7. Breadless Sandwich

For those who prefer vegan recipes, we’ve got you covered. Here’s a mouthwatering vegetarian breakfast recipe with no eggs or milk. This Breadless Sandwich recipe is a godsend if you’ve run out of bread! Also, if you’re running low on ingredients, try out the recipes listed in the Top 10 Easy Recipes with Just 3 Ingredients article we posted a while back.

Preparation Time – 5 mins

Cooking Time – 10 mins

Serves – 6

Ingredients For Breadless Sandwich

·        Rava / suji (coarse): 1 cup

·        Curd: ½ cup

·        Chili flakes: 1 tsp

·        Salt: ½ tsp

·        Water: ½ cup

·        Carrot: ½ finely chopped

·        Onion: ½ finely chopped

·        Sweet corn: 2 tbsp

·        Capsicum: ½ finely chopped

·        Coriander: 1 tbsp finely chopped

·        Eno fruit salt: ½ tsp

·        Butter: for greasing

·        Cheese: 1 slice quartered

How To Make Breadless Sandwich

• In a mixing bowl, take Rava, curd, chilli flakes, and salt. Mix until well combined

• Add water and combine well.

• Now add carrots, onion, sweet corn, capsicum, and coriander and combine to form a thick batter.

• Rest for 10 minutes.

• Add a further ¼ cup of water to make a smooth batter.

• Now, grease the sandwich maker or pan with butter. Just before making the sandwich, add Eno salt and gently combine the whole batter.

• Once the batter turns frothy, pour a tbsp of it into the sandwich maker.

• Place a cheese slice on top and add another tbsp. of batter on top. Cover the lid and press tight.

• Grill until the sandwich turns golden brown.

• Serve hot with tomato sauce.

8. Methi Thepla

Thepla is a popular Gujarati flatbread that has a shelf life of three days. The addition of methi (fenugreek) leaves makes it easy to digest and healthy. This is one of the simplest top breakfast ideas because it is nutritious, quick, and simple to prepare.

Preparation Time – 20 mins

Cooking Time – 10 mins

Serves – 9

Ingredients for Methi Thepla

·        Wheat flour: 2 cups

·        Besan/gram flour: ¼ cup

·        Kashmiri red chilli powder: ½ tsp

·        Sesame seeds: 1 tsp

·        Turmeric: ¼ tsp

·        Carom seeds: ½ tsp

·        Green chilli: 1 chopped

·        Salt: to taste

·        Ginger: 1-inch grated

·        Methi/fenugreek leaves: 1 cup finely chopped

·        Curd: ½ cup (fresh/sour)

·        Water as required (to knead dough)

·        Oil: 2 tsp

·        Oil/ghee: 5 tsp for roasting

How To Make Methi Thepla

• In a mixing bowl, take wheat flour, besan, turmeric, chilli powder, carom seeds, sesame seeds, salt, green chilli, ginger, and methi leaves. Give a rough mix to make sure the spices are mixed well.

• Add curd and knead the dough well. Slowly add water and keep kneading to reach a chapathi dough-like consistency.

• Add 2 tsp of oil and knead the dough for 5 more minutes.

• Now roll out the round flatbread, dusting it with wheat flour.

• Heat a tawa and place the flatbread. Cook for a minute.

• Flip the thepla and brush some oil/ghee on it.

• Press lightly and cook until done.

• Serve hot thepla with raita or pickle.

9. Masala French Toast

This is a quick and easy breakfast recipe idea for weekdays. This fast breakfast idea is a perfect savoury fusion of toasted bread, eggs, and veggies.

Preparation Time – 10 mins

Cooking Time – 10 mins

Serves – 2

Ingredients For Masala French Toast

·        Whole Wheat Brown Bread: 3 Slices

·        Whole Eggs: 4 lightly beaten

·        Oil/butter as required

·        Milk: 2 tablespoons

·        Red Chilli flakes: 1 tablespoon

·        Salt: as per your taste

·        Coriander (Dhania) Leaves: 3 tsp finely chopped

·        Black pepper powder: 1/4  tablespoon

·        Onion: 1 finely chopped

·        Green Chillies: 2 to 3 finely chopped

How To Make Masala French Toast

• In a mixing bowl, add milk, salt, chilli flakes, and black pepper to the eggs and beat them well.

• Heat oil/butter in a wide pan. Dip bread into the egg mixture and put it in the pan.

• Put some onion, green chillies, and coriander leaves on top of the bread and spread some egg mixture again on top.

• Turn the bread and let the other side cook as well. You’ll know it is when it turns light golden colour.

• Masala French Toast is now ready to be served with some tomato sauce.

10. Masala Pasta

This is an easy healthy breakfast idea that comes together in 30 minutes. You are guaranteed to love this desi-style pasta.

Preparation Time – 10 mins

Cooking time – 20 mins

Serves – 3

Ingredients for Masala Pasta

·        Pasta: 6 oz or 2 cups

·        Olive oil: 2 tablespoons

·        Red onion: ½ cup finely chopped

·        Garlic: 1 tablespoon finely chopped

·        Tomatoes: 1 ½ cups finely chopped

·        Carrot: ½ cups chopped

·        Green: ½ cup peas

·        Capsicum: ¼ cup chopped

·        Red pepper: ¼ cup chopped

·        Salt: to taste

·        Black pepper powder: ¼ teaspoon

·        Turmeric powder: ¼ teaspoon

·        Red chili powder: ½ – 1 teaspoon

·        Coriander powder: ½ teaspoon

·        Garam masala: ½ teaspoon

·        Dried fenugreek leaves: 1 teaspoon

·        Dried oregano: 1 teaspoon

·        Water (starchy cooking water from pasta): ½-¾ cup

·        Tomato Ketchup: 1 tablespoon

·        Heavy whipping cream: ¼ cup

·        Cilantro: 2 tablespoons chopped finely

How To Make Masala Pasta

• Cook pasta according to package instructions and drain the liquid while reserving ¾ cup of water.

• Heat oil in a pan, add onion and garlic and sauté till onions become translucent.

• Add tomatoes and sauté till they turn soft and mushy.

• Add the vegetables and salt. Cover and cook till vegetables are tender.

• Add all the spices and cook for a minute.

• Add the reserved pasta water and bring it to a simmer.

• Now add the ketchup and cream and cook for a minute.

• Add cooked pasta and mix well.

• Garnish with cilantro and serve hot.

So there you have it. We’ve rounded up the best simple and savoury recipes for breakfast for you and your family to relish. These recipes for nutritious breakfast ideas can be altered according to your preferences. With these ideas in hand, you won’t have to miss breakfast ever again. Enjoy these wonderful, nourishing dishes with your family and friends. 

Looking for more awesome recipes that are quick to make?

Try out the recipes in our Top 10 Snacks Under 10 Minutes article!