Top 10 Best And Healthy 1 Hour Recipes For The Weekend

Are you looking for top recipes for meals to cook in under an hour? Then you’ve come to the right place!

Eating healthy is not just about avoiding processed food, it’s also about eating meals that are made with fresh ingredients. And although it can be challenging to find time to prepare meals from scratch during the busy week, the weekend offers the ideal chance to put in a little extra work and create some delectable and nutritious dishes. In this article, you’ll find a list of 10 of the best and healthiest one-hour recipes that you can easily make over the weekend. 

Top 10 Best And Healthy 1 Hour Recipes For The Weekend

Whether you’re looking for a light lunch or a hearty dinner, these quick recipes under one hour or less will help you create delicious and healthy meals in no time. From incredibly scrumptious grilled steak salads to comforting fresh apple cakes, these awesome recipes, compiled by the Top 10s Only team, are sure to satisfy both your appetite and your budget.

So grab your ingredients, and let’s get cooking!

1. Grilled Steak Salad

Searching for some top healthy dinner recipes that can be made in under an hour can be overwhelming. However, if you’re looking for quick and delicious healthy dinner recipes in an hour, look no further than the delectable grilled steak salad. This simple and delicious dish is packed with flavour and nutritious ingredients, and it can be ready to serve in just 45 minutes. This quick and simple recipe comes together quickly and is sure to be a hit in any household.

Preparation time – 25 minutes

Grill – 20 minutes

Servings – 4

Ingredients For Grilled Steak Salad

Beef top steak (1 inch thick) – ¾ pound

Cumin (ground) – ¼ tsp

Salt – ¼ tsp

Pepper – ¼ tsp

Sweet corn (large) – 2

Poblano pepper (halved and deseeded) – 3

Onion (sweet, large)- 1

Tomatoes (large) – 2

Multigrain pasta (uncooked) – 2 cups

Olive oil – 1 Tbsp

For Dressing:

Lime juice – ¼ cup

Salt – ¼ tsp

Cumin (ground) – ¼ tsp

Pepper – ¼ tsp

Cilantro (freshly chopped) – 1/3 cup

Olive oil – 1 Tbsp

How To Prepare Grilled Steak Salad 

• Rub the steak with salt, pepper and ground cumin. Cover and grill on a medium flame for 6-8 minutes on either side until the meat is cooked well.
• Brush the corn, onion and poblano peppers with oil and grill them covered for 10 minutes by turning them occasionally till they are tender and crispy.
• Cook pasta following the instructions given on the package. Drain and keep it aside.
• Remove the corn from the cob, chop the tomatoes, onion, and peppers coarsely
• Take a small bowl and whisk the lime juice, pepper, salt, cumin, and oil until blended well. Add chopped cilantro and stir well.
• Take the chopped vegetables in a bowl, add drained pasta, drizzle the dressing and toss to coat all over. Finally, add thinly sliced steak to the salad bowl.

This nutritious salad provides approximately 456 calories.

2. Raisin Cookies

Making delicious cookies doesn’t have to be complicated or time-consuming. If you’re looking for simple and easy recipes that take 60 minutes or less, you should try this raisin cookie recipe. They are an easy snack to make and a great way to enjoy the natural sweetness of raisins. If you are looking for simple and easy recipes that take 60 minutes or less, then you should definitely consider making raisin cookies. It’s quick, easy, and perfect for any occasion. Not only are these cookies delicious, but they are also healthy, as raisins are packed with vitamins and minerals. If you are looking for sugar-free recipes, try out the ones listed in the Top 10 Easy-To-Make Diabetes Dessert Recipes Without Artificial Sweeteners.

Preparation time – 25 minutes

Baking time – 15 minutes

Servings – 6 dozen

Ingredients For Raisin Cookies

Raisins – 1 cup

Eggs (large) – 2

Sugar – 1- ¾  cup

All-purpose flour – 3- ½ cups 

Shortening agent – 1 cup

Vanilla extract – 1 tsp

Baking powder – 1 tsp

Baking soda – 1 tsp

Cinnamon (ground) – ½ tsp

Nutmeg (ground) – ½ tsp

Salt – 1 tsp

Walnuts (chopped) – ½ cup

Water – 1 cup

How To Prepare Raisin Cookies

• Take a small saucepan and add water and raisins and boil. Cook for about 3 minutes. Remove from the flame and drain the water and let it cool.
• Oven shall be preheated to 350⁰ C. 
• Take a large bowl, add cream sugar and shortening until fluffy. Beat in egg and vanilla extract.
• Combine all-purpose flour, baking soda, baking powder, salt and ground spices and gradually add them to the creamy mixture. Combine well and add nuts and raisins and stir to mix all the ingredients.
• Grease the baking tray and drop the mixture using a teaspoon 2 inches apart. Bake for 14 minutes till they turn golden brown. Cool and serve.

These delicious grandma’s cookies provide 170 calories per 2 cookies.

3. Banana Muffins

Are you looking for some delicious top weekend healthy recipes? Look no further than this delicious banana muffin recipe that’s not just delicious but also very healthy! This easy and delicious recipe is a great way to start your weekend off right and is an excellent source of nutrition. It is filled with bananas, which are rich in potassium, vitamins, and fibre. This recipe is easy to make, and the muffins will be ready to enjoy in just a few short minutes. So, whip up a batch of these healthy banana muffins this weekend, and indulge in a healthy treat! This is sure to be loved by kids. Also, try out the recipes listed in the Top 10 Dairy Foods Kids Love article.

Preparation time – 15 minutes

Baking time – 20 minutes

Servings – 2 dozen

Ingredients For Banana Muffins

All-purpose flour – 3 cups

Eggs (large) – 3

Sugar – 2 cups

Ripe bananas (medium) – 3

Coconut (shredded) – 1 cup

Pineapple (crushed) – 1 can

Macadamia nuts – 1 cup

Cinnamon (ground) – 2 tsp

Baking soda – 1 tsp

Salt – 1 tsp

Vanilla extract – 1 tsp

Canola oil – 1 cup

How To Prepare Banana Muffins

• Take a large bowl and combine all-purpose flour, sugar, ground cinnamon, baking soda, and salt.
• Take another bowl and mix eggs, oil and vanilla extract. Add this into the dry ingredients until moistened. 
• Fold in shredded coconut, crushed pineapple, and bananas.
• Grease the muffin cups and fill them until 2/3 of the cups. Top up with coarsely chopped nuts and bake at 375⁰ C for 20 minutes. Check if the muffins are done using a toothpick. If the toothpick comes out clean, the muffins are baked. 
• Cool for 5 minutes and remove from the pan.
• To use later, freeze them in resealable freezer bags. Thaw at room temperature to use or microwave for 30 seconds.

This tasty, nutty muffin provides 294 calories.

4. Orange French Toast

Are you looking for quick and easy meals that take only an hour or less to prepare? Look no further! One of the top recipes of meals under 1 hour is French Toast. French Toast is a classic breakfast dish that is easy to make and can be enjoyed by all. Our Orange French Toast recipe is a delicious twist on the traditional dish and is sure to be a hit with family and friends. It only takes a few minutes to whip up and is sure to impress! Want another version of the French Toast? Try an alternate recipe shown in our Top 10 Quick and Easy Breakfast Recipes article!

Preparation time – 20 minutes 

Cooking time – 10 minutes

Servings – 4

Ingredients For Orange French Toast

White bread – 8 slices

Coconut milk – 1 can

Coconut (shredded, sweetened, toasted and divided) – 1 cup

Macadamia nuts – ½ cup

Eggs (large) – 2

Orange juice – ½ cup

Orange extract – ½ tsp

Vanilla extract – 1 tsp

Salt – ½ tsp

How To Prepare Orange French Toast

• Take a large bowl and whisk eggs, coconut milk, orange juice, orange extract, vanilla extract, and salt. 
• Add ½ cup coconut and stir well. In a baking tray, place the bread slices and pour the coconut and orange mixture over the bread slice. Turn and coat on the other side too. Let it stay for 10 minutes.
• Grease a griddle and heat it. Toast the bread for 4 minutes on each side till it turns golden brown colour.
• Place them on a serving plate and sprinkle the remaining shredded coconut and chopped and toasted macadamia nuts.

Serve warm with orange slices and maple syrup (optional)

5. Rosemary Flatbreads

Are you looking for an easy baking recipe that can be done in an hour or less? Look no further than these delicious rosemary flatbreads! These are the perfect addition to any top 10s list of easy 1-hour baking recipes, as they are easy to make and only take about an hour of your time. The rosemary adds a unique flavour to the flatbreads, making them a great side dish or appetizer to any meal. With just a few simple ingredients, you can make these scrumptious flatbreads in no time. Let’s get started!

Preparation time – 40 minutes (rising time)

Baking time – 10 minutes

Servings – 6

Ingredients For Rosemary Flatbreads 

All-purpose flour – 2 cups

Dry yeast (active) – 1 package

Honey – ½ tsp

Rosemary (fresh) – 1 tsp

Olive oil – 1 Tbsp

Kosher salt – ½ tsp

Warm water – ¼ cup+ 1/3 cup

For topping:

Rosemary (minced) – 1 tsp

Olive oil – 1 Tbsp

Kosher salt – ½ tsp

How To Prepare Rosemary Flatbreads

• Take a small bowl and dissolve the dry yeast in ¼ cup warm water. Add honey and stir well. Add ¼ cup flour and mix until smooth. Keep it aside for 30 minutes or until the bubble appears. 
• In a food processor, add the remaining flour, oil, minced rosemary, salt, and remaining water. Add the yeast mixture into this and process until the dough forms a ball. Process for 1 minute more and knead the dough well.
• Grease the bowl and transfer the dough. Cover and keep in a warm place to rise for 1 hour or until doubled.
• The oven should be preheated to 425⁰C. Punch down the dough onto a lightly floured surface. Divide the dough into 6 equal-sized balls.
• Pat each ball into a 5-inch circle on a greased baking sheet. Brush with oil on top and sprinkle minced rosemary and salt. Bake for 12 minutes or till it turns golden brown.
• Serve warm. To use it later, freeze them in a freezer container and thaw at room temperature as and when needed or microwave for 15 seconds.

This flatbread provides 197 calories.

6. Cranberry Meatballs

Are you looking for a delicious dinner that can be prepared in under an hour? Look no further than these delicious Cranberry Meatballs! This easy-to-follow recipe is quick, simple, and perfect for busy weeknights. These tasty Cranberry Meatballs are sure to be a hit, and this is one of the best under an hour recipes on our Top Tens list.

Preparation time – 20 minutes

Baking time – 20 minutes

Servings – 6 dozen

Ingredients For Cranberry Meatballs

Eggs (large) -2

Cornflake crumbs – 1 cup

Ground meat – 2 pounds

Ketchup – 1/3 cup

Onion (dried and minced) – 2 Tbsp

Soya sauce – 1 Tbsp

Parsley (dry flakes) – 1 Tbsp

Pepper – ¼ tsp

For sauce:

Cranberry sauce (jellied) – 1 can or 14 ounces

Ketchup – 1 cup

Lemon juice – 1 Tbsp

Brown sugar – 3 Tbsp

How To Prepare Cranberry Meatballs

• The oven should be preheated to 350⁰ C.
• In a bowl, mix all the ingredients except the meat.  Now add the ground meat slowly and mix thoroughly.
• Make them into small balls of 1-inch size.
• Grease a baking tray and place these balls on the rack and bake for 20-25 minutes. Once done, drain them into another tray.
• Meanwhile, to prepare the sauce, take a skillet and add the ingredients to the sauce. Cook them on medium flame by stirring until blended nicely. Add meatballs while on the flame.
• Yummy meatballs are ready to serve.

1 meatball provides 58 calories.

7. Mashed Potatoes

If you’re looking for a delicious yet simple meal that can be prepared in an hour or less, try one of the best 1 hour recipes, like mashed potatoes! Mashed potatoes are a classic side dish that is enjoyed by many people around the world. However, it is not always easy to make a healthy version of this popular dish. For those looking for the top 1-hour healthy recipes for mashed potatoes, there are several options that can be made quickly without sacrificing flavour or nutrition. There are many tasty and nourishing recipes that can be prepared in under an hour, ranging from inventive twists on classic mashed potato recipes to original variations.

Preparation time – 25 minutes

Cooking time – 15 minutes

Servings – 16 (3/4 cup/serving)

Ingredients For Mashed Potatoes

Potatoes (large) – 8

Pine nuts – ½ cup

Lemon juice – ½ cup

Olive oil – ½ cup

Garlic – 3 cloves

Salt – 1 tsp + ¾ tsp

How To Prepare Mashed Potatoes

• In a saucepan take water and put the cleaned potatoes and boil. Put it on low flame for 15 minutes until cooked and tender.
• Mince the garlic cloves and sprinkle salt. Mash and make it into a paste.
• Take a small bowl and whisk garlic mixture, oil, lemon juice, and remaining salt and blend them nicely. 
• Drain the cooked potatoes and mash well. Gradually add oil mixture.
• Transfer the mixture to a serving dish and garnish with toasted pine nuts.

One serving will provide 192 calories.

8. Pasta With Peanut Sauce

Weekends are the perfect time for experimentation in the kitchen! For those looking for quick and delicious 60-minute recipes for the weekend, why not try this tasty pasta dish with a creamy and flavorful peanut sauce? This awesome recipe is super easy and comes together in no time. Perfect for a busy weekend night, you’ll have a delicious and nutritious meal in no time. The savoury peanut sauce is bursting with flavour, and the pasta provides a hearty base. This dish is sure to become a new family favourite.

Preparation time – 30 minutes

Cooking time – 0

Servings – 6 

Ingredients For Pasta With Peanut Sauce

Linguine pasta – 1 packet

Peanut sauce (Thai) – 1 jar

Carrots (medium julienned) – 2

Onions (green, sliced) – 5

Sprouted bean -2 cups

Cucumber (large, peeled, deseeded and sliced) – 1

Capsicum (red, julienned) – 1

Cilantro (fresh, minced) – ½ cup

Lime juice – 2 Tbsp

How To Prepare Pasta With Peanut Sauce

• Follow the package instructions and cook the linguine pasta. Drain the water and keep it aside.
• Take a small bowl and mix lime juice and peanut sauce.
• Add the vegetables, cilantro and sauce mixture to the cooked linguine pasta and toss well to coat.
• Yummy and spicy pasta is ready to serve.

1 ¾ cup provides 410 calories.

9. Watermelon Sorbet

Finding the best recipes under 1 hour can be a challenge, especially if you want something that tastes delicious and is easy to make. But don’t worry! This Watermelon Sorbet recipe is the perfect solution. With only four ingredients, no cooking, and just a few minutes of prep time, you can enjoy a refreshing, summery treat in no time. Not to mention, it is an incredibly healthy and all natural alternative to traditional, sugary store-bought ice cream. So, if you’re short on time and need a quick and tasty dessert, look no further than this Watermelon Sorbet.

Preparation time – 35 minutes + freezing time

Servings – 1- ½ quarts

Ingredients For Watermelon Sorbet

Watermelon (seedless, cubed) – 8 cups

Sugar – 1 cup

Water – 1 cup

Lemon juice – 2 Tbsp

How To Prepare Watermelon Sorbet

• Take a saucepan and add sugar and water and boil. Cook till the sugar is completely dissolved.
• Puree the watermelon cubes using a blender or food processor.
• Transfer the puree into a large bowl and add sugar syrup and lemon juice and stir well.
• Pour the content into a dish. Cover and freeze until firm for about 8 hours.
• Puree the mixture till smooth and serve.

1 cup of watermelon sorbet provides 184 calories.

10. Fresh Apple Cake

Tired of the same old desserts? Looking for something new and exciting? Look no further than this delicious fresh apple cake. With quick dessert recipes in under 60 minutes or an hour, you can easily whip up this sweet treat to satisfy your taste buds. This easy-to-make apple cake is perfect for any occasion, whether it’s a special celebration or just a simple dessert. This classic dessert is incredibly delicious, and your family and friends will love it. Apples are a great addition to this cake, as they are packed with nutrients and antioxidants, and their sweet and tart flavours make them a great addition to any cake. With fresh apples and a few pantry staples, you can easily make this cake in no time. 

Preparation time – 15 minutes

Baking time – 50 minutes + cooling time

Servings – 12

Ingredients For Fresh Apple Cake 

All-purpose flour – 3 cups

Apples (medium, peeled and chopped) – 3

Sugar – 2 cups

Eggs (large) -3

Canola oil – 1 cup

Vanilla extract – 2 tsp

Baking powder – 1 tsp

Salt – 1 tsp

Confectioners’ sugar

How To Prepare Fresh Apple Cake

• The oven should be preheated to 350⁰ C. Grease and sprinkle flour on a fluted tube baking pan. 
• Take a large bowl to add sugar, egg, oil and vanilla extract and beat well.
• Whisk in all-purpose flour, salt, and baking powder in another bowl. Gradually add the oil mixture and beat. Add apples and stir well. 
• Transfer the content into the greased pan and spread. Bake for 50-60 minutes. Check with a toothpick, if it comes out clean the baking is done. Keep it for 10 minutes for cooling. 
• Take a knife and run it around the sides and centre tube of the baking pan to remove the cake. Finally, dust with confectioners’ sugar and serve.

1 slice of cake provides approximately 445 calories.

These are some of the easy recipes to make in under 60 minutes or an hour. Whether you’re looking for a quick snack, a delicious meal, or a tasty dessert, these recipes are sure to hit the spot. Not only are these recipes delicious, but they are also fast and easy to make. So why wait? Get cooking and enjoy some delicious food in under an hour.

Looking for more healthy recipes? Try out the easy recipes listed in the Top 10 Best Steamed Foods In The World article.