Kolkata, India’s cultural heart, seamlessly intertwines history, culture, and culinary splendour. Tucked away by the picturesque Hooghly River, the city displays charm with sites like the Victoria Memorial and Howrah Bridge, offering a window into its colourful history. For more insights into the city’s must-visit places, check out our article that lists the top tourist destinations in Kolkata. Amidst vibrant markets and colonial architecture, Kolkata narrates tales of its rich heritage. Wander through bustling streets, immersing yourself in Kolkata’s culinary delights. Discover the Top 10 Foods You Should Try in Kolkata, West Bengal, curated by Top 10s Only, and savour the city’s essence. Kolkata welcomes you to a journey of beauty, flavours, and cultural richness.
Savour Kolkata’s Best: Top 10 Foods You Can’t Miss In West Bengal
Embark on a fascinating trip through Kolkata’s diverse culinary offerings. Immerse yourself in the lively street food scene and relish authentic Bengali dishes highlighting the city’s rich culinary heritage. Top 10s Only has carefully curated a diverse list of must-try foods, inviting you to experience the unique and delightful flavours that define Kolkata’s gastronomic landscape. Each bite promises a discovery of the city’s culinary past, offering a taste of its vibrant and varied food culture.
1. Kolkata Biryani
Kolkata Biryani, a highly-rated special food in Kolkata, is a culinary marvel that exceeds the conventional biryani experience. Distinguished by its saffron-infused, yellow-hued rice and the aromatic touch of kewra water, this biryani diverges from the traditional Awadhi style. Marinating meat in yoghurt lends it a unique richness, while the generous addition of potatoes and boiled eggs amplifies its distinct flavour profile. The infusion of cinnamon and nutmeg introduces a subtle sweetness, making each bite an exquisite gastronomic journey. Kolkata Biryani stands as a testament to the city’s culinary prowess, offering a harmonious blend of flavours that continues to enchant both locals and visitors, solidifying its status as a must-try dish in Kolkata.
Best Place In Kolkata, West Bengal, To Try Kolkata Biryani
- Shiraz Restaurant
- Royal Indian Hotel
- Oudh 1590
- Aminia
2. Kathi Roll
What is the famous food in West Bengal? One iconic answer lies in the irresistible Kathi Roll, one of the most popular street foods in Kolkata. Hailing from the vibrant lanes of West Bengal, this street-food delight features skewer-roasted kebabs enveloped in paratha bread. Many variations of what are now called “Kati rolls” have developed over time; any wrap that is made of an Indian flatbread and has a filling is regarded as a part of this culinary tradition. Bursting with flavours and commonly filled with coriander chutney, egg, and chicken, the Kathi Roll has gained international fame, becoming a sought-after dish in Indian take-out restaurants, particularly in parts of Canada and the United States.
Best Place In Kolkata, West Bengal, To Try Kathi Roll
- Nizam
- Campari
- Hot Kathi Roll
- Zeeshan
3. Puchka (Pani Puri)
Ten popular foods to try in Kolkata include the renowned Puchka, a unique variation of the widely-loved Pani Puri. Puchka, the classic street food in Kolkata, stands out with its distinct filling and flavorful pani. The crispy puris are stuffed with a delightful mix of black chickpeas and potatoes, creating a harmonious blend of textures. What sets it apart is the use of Muri masala, a special spice blend that enhances the taste and aroma. The spicy, tangy, and thirst-quenching Puchka lasts through generations, offering a delightful culinary experience. Puchka, a must-try vegetarian food in Kolkata, displays the city’s vibrant street food culture while keeping its traditional flavours intact.
Best Place In Kolkata, West Bengal, To Try Puchka (Pani Puri)
- Kolkata Chat Centre
- Amrita Chat Center
- Phuchka King
- Kanchan Puchka
4. Chelo Kabab
Kolkata food lovers savour the delectable Chelo Kabab, a dish that expertly combines uncommon Bengali spices with Persian herbs. With a perfectly poached egg and a pat of butter on top, this specialty dish is more than just a meal; it is an experience. It is served over fragrant rice. The careful preparation guarantees that the flavours are preserved, resulting in a harmonious blend of flavours. This must-try street food in Kolkata offers a gastronomic journey, enchanting the palate with every bite. The Chelo Kabab captures the essence of the city’s diverse culinary heritage, making it an unmissable treat for those seeking an authentic and flavoursome experience.
Best Place In Kolkata, West Bengal, To Try Chelo Kabab
- Peter Cat
- Kebab E Que
- The Scoop
- Marco Polo
5. Baked Alaska
One of the most famous foods in Kolkata, Baked Alaska, is an enticing dessert that demands attention. This delectable creation features ice cream atop a cake base, encased in meringue, and expertly baked to perfection. The process involves freezing the mixture prior to briefly subjecting it to a hot oven to achieve the desired meringue browning. As a must-try food in Kolkata, Baked Alaska offers a delightful contrast of warm and cold, with the meringue adding a luscious texture. Indulge in this unique culinary experience, where the rich flavours and creative preparation make it an iconic treat in the city’s vibrant food scene.
Best Place In Kolkata, West Bengal, To Try Baked Alaska
- Mocambo Restaurant and Bar
- The Saffron Tree
- Ocean Grill
6. Machher Jhol
Which food is famous in Kolkata? Macher Jhol holds a distinguished place in Bengali cuisine, captivating enthusiasts with its flavorful essence. This dish, cherished by all ages, is not only a treat for the taste buds but also a health-conscious choice. Featuring minimal spices, it presents a wholesome mix of protein, omega-3, vitamins, fibres, and minerals from the Rohu fish, potato, and eggplant. Macher Jhol is popular for its ability to fight cancer, prevent anaemia, and improve heart health. It can be substituted with other fish such as tilapia, catla, kali baush, or mrigal. Impress your friends and family at gatherings, potlucks, or festive celebrations with this enticing recipe, creating a lasting fan base among your loved ones.
Best Place In Kolkata, West Bengal, To Try Machher Jhol
- Tanur Heshel
- Mocambo Restaurant and Bar
- Bhojohori Manna
- Koshe Kosha
7. Luchi With Cholar Dal And Aloo Dum
Experience the heart of Bengali cuisine with the irresistible trio of Luchi, Cholar Dal, and Alur Dom, a beloved combination that captures the essence of Kolkata’s culinary magic. Luchi, the Bengali counterpart to poori, is crafted from refined flour, requiring a skilled touch for that perfect ‘full luchi.’ Paired perfectly, Cholar Dal boasts the goodness of Bengal gram, cooked to perfection with fried coconut bits and a hint of ghee. The creamy lentil texture, accentuated by the crunch of coconut, promises a delightful burst of flavour. Alur Dom, a slow-cooked delight featuring baby potatoes in a tomato gravy, adds the finishing touch to this nostalgic ensemble. These three dishes are simple yet incredibly mouthwatering. They are a taste of Bengali nostalgia that goes beyond generations and showcases the beauty of simple yet delicious food.
Best Place In Kolkata, West Bengal, To Try Luchi with Cholar Dal and Aloo Dum
- Bhojohori Manna
- Ilish Truly Bong Restaurant
- Ebela Obela
- Balaram Mullick & Radharaman Mullick
8. Lau Ghonto
Lau Ghonto, a cherished Bengali dish, captures the essence of Kolkata’s culinary legacy. This vegetarian delight, which is best enjoyed without onion or garlic, consists of crispy fried daler bori (drops of sun-dried lentil ), bottle gourd, and peas. With subtle spices and a sprinkle of coriander leaves, it serves as a delightful companion to steamed rice and dal. The very name, Lau Ghonto, signifies a mushy curry crafted from thinly sliced bottle gourd, emphasising the dish’s simplicity and authenticity. Whether prepared with daler bori or moong dal, this dish represents the delightful flavours that characterise Kolkata’s diverse and cherished food culture. Lau Ghonto, a definite must-try, reflects the city’s passion for hearty and wholesome cuisine.
Best Place In Kolkata, West Bengal, To Try Lau Ghonto
- Tanur Heshel
- Bhojohori Manna
- Bengali Cloud Kitchen
- Oh! Calcutta
9. Chholar Dal
Good food in Kolkata is incomplete without savouring Cholar Dal, a must-try dish in the city’s vibrant culinary scene. This traditional Bengali delicacy features chana dal (Bengal gram dal) infused with a medley of aromatic spices, creating a unique blend of sweet and savoury flavours. The dish is a staple in Bengali cuisine, celebrated for its wholesome taste and cultural significance. Perfectly balanced and served frequently on festive occasions, Cholar Dal is a delightful example of Kolkata’s diverse culinary heritage. Enjoying Cholar Dal is a delicious and satisfying way to get a taste of the traditional culinary treasures of Bengal.
Best Place In Kolkata, West Bengal, To Try Chholar Dal
- Oh! Calcutta
- Rang De Basanti Dhaba
- Putiram Sweets
- Peter Cat
10. Aloo Potol Posto
The traditional food of Kolkata boasts an array of delightful dishes, and among them, Aloo Potol Posto shines as a must-try delicacy. This classic Bengali dish, which combines the beloved potatoes (Aloo) and pointed gourd (Potol) with the traditional poppy seed spice (Posto), captures the spirit of the area’s rich vegetarian culinary legacy. The resulting Aloo Potoler Dalna, a spiced curry, mirrors the simplicity and richness that define Bengali cuisine. Indulge in this gastronomic delight to experience the authentic taste of Kolkata’s food culture.
Best Place In Kolkata, West Bengal, To Try Aloo Potol Posto
- Posto – Authentic Bengali Restaurant
- Ebela Obela
- Sudipar Rannaghor
- 6 Ballygunge Gupshup
Indulge in Kolkata’s Finest: A Culinary Exploration of the Top 10 Must-Try Foods in West Bengal
Kolkata’s culinary scene is a captivating mix of diverse flavours that please your taste buds. The city’s bustling markets and quaint eateries offer a rich array of gastronomic delights. From iconic street food to traditional sweets, Kolkata’s food landscape is a journey of sensory pleasure. Each bite tells a tale of the city’s culinary skills, creating an experience that lingers in the memory. As you navigate the lively streets, the harmonious symphony of spices and textures displays Kolkata’s profound love for good food. Exploring the must-try foods in Kolkata unveils a world of culinary wonders that beckon every food enthusiast to savour the essence of the city’s gastronomic charm.
Frequently Asked Questions About Kolkata’s Famous Food Items
1. Is Kolkata a foodie city?
Yes, Kolkata is undoubtedly a foodie city with a rich variety of delicious street food and traditional Bengali sweets, making it a must-visit for anyone who loves good food.
2. What is the most ordered food in Kolkata?
In Kolkata, biryani reigns supreme as the most ordered and beloved dish. This flavorful rice and meat delicacy, enriched with potatoes and aromatic spices, reflects the city’s gastronomic passion and cultural diversity.
3. What is Bengali street food?
Bengali street food is a vibrant array of flavours, featuring iconic dishes like kathi rolls, puchka (pani puri), and Luchi with Cholar Dal, Aloo Dum, and Machher Jholi. These snacks display the region’s culinary creativity and love for spices.